Wild raw head-on shell-on shrimp
The Penaeus monodon shrimp is a crustacean commonly known as shrimp, tropical shrimp or tiger shrimp.
It has a dark color and black stripes on the shell.
It is caught all year round in zone F.A.O. 34 (Central East Atlantic), using trawls.
Treatment with metabisulphite prevents the development of melanosis (blackening of the cuticle).
We sell it raw head-on shell-on.
Enjoy it in paella, on the barbecue or on the griddle.
For further information, please visit : www.pdm-seafoodmag.com
It has a dark color and black stripes on the shell.
It is caught all year round in zone F.A.O. 34 (Central East Atlantic), using trawls.
Treatment with metabisulphite prevents the development of melanosis (blackening of the cuticle).
We sell it raw head-on shell-on.
Enjoy it in paella, on the barbecue or on the griddle.
For further information, please visit : www.pdm-seafoodmag.com
Technical characteristics
Penaeus monodon
From 2/4 to 16/20 (pcs/Kg)
Nigeria
All year round
Product information
Storage conditions :
Maximum storage temperature: – 18° C
Best before date: 24 months after freezing date
Specifications
GMOs : none
Irradiation : none
Allergens : crustaceans, E223
Microbiological criteria :
- T.V.C. : 100 000 ge/g
- Fecal coli : 10 ge/g
- Coagulase + Staph : 100 ge/g
- S.R.A. : 10 ge /g
- Salmonella : absent in 25 g
- Listeria mono. : absent in 25 g
