Wild blanched PUD shrimp
The shrimp Metapenaeus spp. (Metapeneus dobsoni, Metapenaeus monoceros, Metapeaeus affinis, Metapenaeus brevicornis) or Penaeus spp. (Penaeus indicus or Fenneropenaeus indicus, Parapeneopsis stylifera) is a crustacean commonly known as a prawn.
It has a naturally pale pink color.
The landings are from October to May in F.A.O. 51 or 57 (Indian Ocean), using trawls.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it shelled, blanched form, and cooked on request.
Enjoy it as a cooked dish, pan-fried, in puff pastry, or in cassolettes.
For further information, please visit : www.fao.org
It has a naturally pale pink color.
The landings are from October to May in F.A.O. 51 or 57 (Indian Ocean), using trawls.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it shelled, blanched form, and cooked on request.
Enjoy it as a cooked dish, pan-fried, in puff pastry, or in cassolettes.
For further information, please visit : www.fao.org
Technical characteristics
Metapenaeus
Solenocera
Parapenaeopsi
From 80/120 to 300/500 (pcs/Lbs)
India
October to May
Product information
Storage conditions :
Maximum storage temperature: – 18° C
Best before date: 24 months after freezing date
Specifications
GMOs : none
Irradiation : none
Allergens : shellfish
Microbiological criteria :
- T.V.C. : 100 000 ge/g
- E. coli : 1 ge/g
- Coagulase + Staph : 100 ge/g
- S.R.A. : 10 ge /g
- Salmonella : absent in 25 g
- Listeria mono. : absent in 25 g
