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Cooked and peeled coldwater shrimp

The Pandalus borealis shrimp is a crustacean commonly known as a northern shrimp or coldwater shrimp.

It has a strong pink color, and may appear slightly translucent. It has a fairly thin body and a long spiny rostrum.
It is caught all year round in zone F.A.O. 21 (Cold seas Atlantic and Pacific Ocean), using trawls.

The absence of any chemical treatment allows its taste qualities to be fully expressed.
It is MSC certified.
We sell it cooked, shelled form.
Enjoy it in ready meals, pan-fried or in puff pastry.

For further information, please visit : www.pdm-seafoodmag.com

Technical characteristics

Pandalus borealis

From 90/125 to 400/600 (pcs/Lbs)

Greenland

All year round

MSC

Product information

  • Species : Pandalus borealis
  • Size : from 90/125 to 400/600 (pcs/Lbs)
  • Net weight : 9.1 Kg
  • Origin : Greenland
  • Seasonality : caught all year round in zone F.A.O. 21
  • Ingredients : shrimp, salt
  • Presentation : IQF cooked peeled shrimp
  • Process : fishing, sorting, cleaning, cooking, cooling, shelling, grading, brining, deep-freezing, glazing 10% uncompensated, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : crustaceans, sulphites

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • E. coli : 1 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g