News

A look back at SEAFOOD 2022!

From 24 to 27 April, the whole Crustateam flew to Spain. Indeed, this year the Seafood Expo Global took place in Barcelona! To combine business with pleasure, we took advantage
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Crustamar in the spotlight!

Our shrimp are “pink with pleasure”, and for good reason: they are in the press! Indeed, for the December-January issue of Produits de la mer magazine, Philippe was interviewed about
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Happy New Year 2022!

The entire Crustateam wishes you and your teams all the best for the year 2022!
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Like clockwork!

The association Les Pot’Âgés, which exists within the Ehpad Théodore-Arnault in Mirebeau, has launched the amazing project “Les vieux biclous” in April 2021. The aim is to offer its residents
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Our first newsletter!

Oyé oyé, moussaillons ! The Crusta’team invites you to come on board for the October Newsletter! Come aboard and discover this month: our two new mousses on deck, our last
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