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Cooked and peeled tropical shrimp

The Penaeus vannamei shrimp is a crustacean commonly known as shrimp, white shrimp or tropical shrimp.

It has a translucent shell of a uniform grey color. Its color varies according to the color of the soil on which it is raised. When cooked, the shell is a solid pink color and the flesh is white with a pink tinge.
It is harvested all year round in South East Asia. Harvesting is carried out by gravity, using traps.

The absence of any chemical or antibiotic treatment allows its taste qualities to be fully expressed.
We sell it cooked, shelled form.
Enjoy it in salads, on skewers or in cassolettes.

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Technical characteristics

Penaeus vannamei

From 26/30 to 91/120 (pcs/Lbs)


All year round

Product information

  • Species : Penaeus vannamei
  • Size : from 26/30 to 91/120 (pcs/Lbs)
  • Net weight : 10 Kg
  • Origin : Peru
  • Seasonality : harvested all year round
  • Ingredients : organic shrimp, no additives
  • Presentation : peeled organic shrimp, deveined with a needle (pine), raw frozen IQF
  • Process : harvesting, reception, heading, grading, shelling, de-veining, cleaning, sorting, freezing, 10% compensated glazing, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date


GMOs : none
Irradiation : none
Allergens : crustaceans

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • Fecal coli : 10 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g