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Raw peeled shrimp

The Penaeus vannamei shrimp is a crustacean commonly known as shrimp, white shrimp or tropical shrimp.

It has a translucent shell of a uniform grey color. Its color varies according to the color of the soil on which it is raised. When cooked, the shell is a solid pink color and the flesh is white with a pink tinge.
It is harvested all year round in Latin America, particularly in Peru, or from March to October in South East Asia.
Harvesting is carried out using gravity, with the help of traps, or with a machine called a “cosechadora”.

The absence of any chemical or antibiotic treatment allows its taste qualities to be fully expressed.
It is BIO, BAP and ASC certified.
We sell it shelled and deveined raw form.
Enjoy it in cooked dishes, pan-fried, in puff pastry or on skewers.

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Technical characteristics

Penaeus vannamei

From 26/30 to 71/90 (pcs/Lbs)

Peru or South-East Asia

All year round


Product information

  • Species : Penaeus vannamei
  • Size : from 26/30 to 71/90 (pcs/Lbs)
  • Net weight : 10 Kg
  • Origin : Peru or South-East Asia
  • Seasonality : harversted all year around
  • Ingredients : organic shrimp, no additives
  • Presentation : peeled organic shrimp, deveined with a needle (pine), raw frozen IQF
  • Process : harvesting, reception, heading, grading, shelling, de-veining, cleaning, sorting, freezing, 10% compensated glazing, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date


GMOs : none
Irradiation : none
Allergens : crustaceans

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • E. coli : 10 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g