Raw peeled shrimp
The Penaeus vannamei shrimp is a crustacean commonly known as shrimp, white shrimp or tropical shrimp.
It has a translucent shell of a uniform grey color. Its color varies according to the color of the soil on which it is raised. When cooked, the shell is a solid pink color and the flesh is white with a pink tinge.
It is harvested all year round in Latin America, particularly in Peru, or from March to October in South East Asia.
Harvesting is carried out using gravity, with the help of traps, or with a machine called a “cosechadora”.
The absence of any chemical or antibiotic treatment allows its taste qualities to be fully expressed.
It is BIO, BAP and ASC certified.
We sell it shelled and deveined raw form.
Enjoy it in cooked dishes, pan-fried, in puff pastry or on skewers.
For further information, please visit: www.pdm-seafoodmag.com
It has a translucent shell of a uniform grey color. Its color varies according to the color of the soil on which it is raised. When cooked, the shell is a solid pink color and the flesh is white with a pink tinge.
It is harvested all year round in Latin America, particularly in Peru, or from March to October in South East Asia.
Harvesting is carried out using gravity, with the help of traps, or with a machine called a “cosechadora”.
The absence of any chemical or antibiotic treatment allows its taste qualities to be fully expressed.
It is BIO, BAP and ASC certified.
We sell it shelled and deveined raw form.
Enjoy it in cooked dishes, pan-fried, in puff pastry or on skewers.
For further information, please visit: www.pdm-seafoodmag.com
Technical characteristics
Penaeus vannamei
From 26/30 to 71/90 (pcs/Lbs)
Peru or South-East Asia
All year round
BIO, BAP, ASC
Product information
- Species : Penaeus vannamei
- Size : from 26/30 to 71/90 (pcs/Lbs)
- Net weight : 10 Kg
- Origin : Peru or South-East Asia
- Seasonality : harversted all year around
- Ingredients : organic shrimp, no additives
- Presentation : peeled organic shrimp, deveined with a needle (pine), raw frozen IQF
- Process : harvesting, reception, heading, grading, shelling, de-veining, cleaning, sorting, freezing, 10% compensated glazing, packaging, metal detector, storage
Storage conditions :
Maximum storage temperature: – 18° C
Best before date: 24 months after freezing date
Specifications
GMOs : none
Irradiation : none
Allergens : crustaceans
Microbiological criteria :
- T.V.C. : 100 000 ge/g
- E. coli : 10 ge/g
- Coagulase + Staph : 100 ge/g
- S.R.A. : 10 ge /g
- Salmonella : absent in 25 g
- Listeria mono. : absent in 25 g