Cooked and peeled coldwater shrimp
The Pandalus borealis shrimp is a crustacean commonly known as a northern shrimp or coldwater shrimp.
It has a strong pink color, and may appear slightly translucent. It has a fairly thin body and a long spiny rostrum.
It is caught all year round in zone F.A.O. 21 (Cold seas Atlantic and Pacific Ocean), using trawls.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
It is MSC certified.
We sell it cooked, shelled form.
Enjoy it in ready meals, pan-fried or in puff pastry.
For further information, please visit : www.pdm-seafoodmag.com
It has a strong pink color, and may appear slightly translucent. It has a fairly thin body and a long spiny rostrum.
It is caught all year round in zone F.A.O. 21 (Cold seas Atlantic and Pacific Ocean), using trawls.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
It is MSC certified.
We sell it cooked, shelled form.
Enjoy it in ready meals, pan-fried or in puff pastry.
For further information, please visit : www.pdm-seafoodmag.com
Technical characteristics
Pandalus borealis
From 90/125 to 400/600 (pcs/Lbs)
Greenland
All year round
MSC
Product information
Storage conditions :
Maximum storage temperature: – 18° C
Best before date: 24 months after freezing date
Specifications
GMOs : none
Irradiation : none
Allergens : crustaceans, sulphites
Microbiological criteria :
- T.V.C. : 100 000 ge/g
- E. coli : 1 ge/g
- Coagulase + Staph : 100 ge/g
- S.R.A. : 10 ge /g
- Salmonella : absent in 25 g
- Listeria mono. : absent in 25 g
