Cooked premium crab meat

cooked premium crab meat

Cooked premium crab meat

The Cancer pagurus crab is a crustacean commonly known as an edible crab.

It has a smooth, egg-shaped, brick-colored shell. Its flesh is dense and tasty.
It is caught from August to November in zone F.A.O. 27 (North-East Atlantic), using traps.

The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it shelled, in the form of leg meat mixed with body meat, which gives it that “premium” look.
Enjoy it in stuffing, egg rolls, salads or lasagne.

For further information, visit :  www.pdm-seafoodmag.com
cooked premium crab meat
crabe-présenté

Any question?
Contact us!

Technical characteristics

Cancer pagurus

60% body
40% legs

Norway

August to November

Product information

  • Species : Cancer pagurus
  • Size : 60% body, 40% legs
  • Net weight : 13.5 Kg
  • Origin : Norway
  • Seasonality : caught from August to November in zone F.A.O. 27 (IIa2, Iva)
  • Ingredients : crab, no additives
  • Presentation : cooked edible crab meat (40% leg and claw meat/60% body meat) frozen BLOC
  • Process : harvesting, sorting, cleaning, cooking, chilling, manual shelling, freezing, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : shellfish

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • E. Coli : 1 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

Discover all our crabs and lobster

cooked 100% leg meat

Cooked 100% leg meat

cooked king crab cluster

Cooked king crab cluster

cooked snow crab cluster

Cooked snow crab cluster

cooked lobster meat

Cooked lobster meat

Cooked 100% leg meat

cooked 100% leg meat

Cooked 100% leg meat

The Cancer pagurus crab is a crustacean commonly known as an edible crab.

It has a smooth, egg-shaped, brick-colored shell. Its flesh is fairly coarse but dense and tasty.
It is caught from August to November in zone F.A.O. 27 (North-East Atlantic), using traps.

The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it the form of 100% legged cooked meat.
Enjoy it in stuffing, egg rolls, salads or lasagne.

For further information, please visit : www.pdm-seafoodmag.com
cooked 100% leg meat
crabe-présenté

Any question?
Contact us!

Technical characteristics

Cancer pagurus

100% legs

Norway

August to November

Product information

  • Species : Cancer pagurus
  • Size : 100% legs
  • Net weight : 13.5 Kg
  • Origin : Norway
  • Seasonality : caught from August to November in zone F.A.O. 27 (IIa2, Iva)
  • Ingredients : crab, no additives
  • Presentation : cooked edible crab meat (100% leg meat) frozen BLOC
  • Process : harvesting, sorting, cleaning, cooking, cooling, manual shucking of legs, mechanical mincing, deep-freezing, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : shellfish

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • E. Coli : 1 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

Discover all our crabs and lobster

cooked premium crab meat

Cooked premium crab meat

cooked king crab cluster

Cooked king crab cluster

cooked snow crab cluster

Cooked snow crab cluster

cooked lobster meat

Cooked lobster meat

Cooked king crab cluster

cooked king crab cluster

Cooked king crab cluster

The Paralithodes camtschaticus crab is a crustacean commonly known as the king crab.

It is the largest crustacean in the world. The most beautiful specimens can weigh 15 kg and have a wingspan of almost 2 m. There are several species: red (the most common), blue, brown and golden.
It is caught all year round in zones F.A.O. 18, 21, 27 or 41 using traps.

The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it a cooked section.
Enjoy it in buffets or in cocktails.

For further information, please visit : www.pdm-seafoodmag.com
cooked king crab cluster

Any question?
Contact us!

Technical characteristics

Paralithodes camtschaticus

340g+

China

All year round

Product information

  • Species : Paralithodes camtschaticus
  • Size : 340g+
  • Net weight : 4.536 Kg
  • Origin : China
  • Seasonality : fished all year round in zone F.A.O. 18, 21, 27 or 41
  • Ingredients : king crab, no additives
  • Presentation : IQF frozen king crab cluster
  • Process : fishing, grading, cutting, cooking, cooling, sorting, weighing, freezing in brine, 10% compensated glazing, packaging, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : crustaceans

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • E. Coli : 1 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

Discover all our crabs and lobster

cooked premium crab meat

Cooked premium crab meat

cooked 100% leg meat

Cooked 100% leg meat

cooked snow crab cluster

Cooked snow crab cluster

cooked lobster meat

Cooked lobster meat

Cooked snow crab cluster

cooked snow crab cluster

Cooked snow crab cluster

The Chionoecetes opilio crab is a crustacean commonly known as the snow crab.

Smaller than the king crab, the snow crab looks like a large spider. Its shell is orange-brown on the back and cream on the belly. In addition to its pair of strong claws, it has four pairs of long oval legs.
It is caught all year round in zone F.A.O. 21 (North-West Atlantic), using traps and pots.

The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it cooked cluster.
Enjoy it in buffets or in cocktails.

For further information, please visit : www.pdm-seafoodmag.com
cooked snow crab cluster

Any question?
Contact us!

Technical characteristics

Chionoecetes opilio

340g+

Greenland

All year round

Product information

  • Species : Chionoecetes opilio
  • Size : 340g+
  • Net weight : 4.536
  • Origin : Greenland
  • Seasonality : fished all year round in zone F.A.O.21
  • Ingredients : snow crab, no additives
  • Presentation : IQF frozen snow crab section
  • Process : fishing, grading, cutting, cooking, cooling, sorting, weighing, freezing in brine, 10% compensated glazing, packaging, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : crustaceans

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • E. Coli : 1 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

Discover all our crabs and lobster

cooked premium crab meat

Cooked premium crab meat

cooked 100% leg meat

Cooked 100% leg meat

cooked king crab cluster

Cooked king crab cluster

cooked lobster meat

Cooked lobster meat

Cooked lobster meat

cooked lobster meat

Cooked lobster meat

The lobster Homarus americanus is a crustacean commonly known as American lobster or Canadian lobster.

It has a greenish-bronze back and an orange belly, unlike its European cousin with a blue back and a pinkish-white belly. Its shell often has many dark spots. The underside of its rostrum is provided with small teeth, which also distinguishes it from the European lobster with a smooth rostrum. Its white flesh, pink-orange on the surface, is firm and dense.
It is caught from May to June and from August to September in zone F.A.O. 21 (North-West Atlantic), using traps.

The absence of any chemical treatment allows its taste qualities to be fully expressed.
It is MSC certified.
We sell it different presentations: claw, leg, joint and body meat.
Enjoy it in salads, sandwiches, cassolettes, or highlighted in a display.

For further information, please visit : www.pdm-seafoodmag.com
cooked lobster meat
M11

Any question?
Contact us!

Technical characteristics

Homarus americanus

50% clamps 30% joints 20% legs

Canada

May to June and August to September

MSC

Product information

  • Species : Homarus americanus
  • Size : 50% claws, 30% joints, 20% legs
  • Net weight : 5.44 Kg
  • Origin : Canada
  • Seasonality : caught in May-June and August-September in zone F.A.0. 21
  • Ingredients : lobster, salt
  • Presentation : cooked, vacuum-packed, frozen MSC lobster meat BLOC
  • Process : fishing, sorting, cleaning, cooking, cooling, shelling, freezing, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : crustaceans

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • E. Coli : 1 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

Discover all our crabs and lobster

cooked premium crab meat

Cooked premium crab meat

cooked 100% leg meat

Cooked 100% leg meat

cooked king crab cluster

Cooked king crab cluster

cooked snow crab cluster

Cooked snow crab cluster