Cooked 100% leg meat
The Cancer pagurus crab is a crustacean commonly known as an edible crab.
It has a smooth, egg-shaped, brick-colored shell. Its flesh is fairly coarse but dense and tasty.
It is caught from August to November in zone F.A.O. 27 (North-East Atlantic), using traps.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it the form of 100% legged cooked meat.
Enjoy it in stuffing, egg rolls, salads or lasagne.
For further information, please visit : www.pdm-seafoodmag.com
It has a smooth, egg-shaped, brick-colored shell. Its flesh is fairly coarse but dense and tasty.
It is caught from August to November in zone F.A.O. 27 (North-East Atlantic), using traps.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it the form of 100% legged cooked meat.
Enjoy it in stuffing, egg rolls, salads or lasagne.
For further information, please visit : www.pdm-seafoodmag.com
Technical characteristics
Cancer pagurus
100% legs
Norway
August to November
Product information
Storage conditions :
Maximum storage temperature: – 18° C
Best before date: 24 months after freezing date
Specifications
GMOs : none
Irradiation : none
Allergens : shellfish
Microbiological criteria :
- T.V.C. : 100 000 ge/g
- E. Coli : 1 ge/g
- Coagulase + Staph : 100 ge/g
- S.R.A. : 10 ge /g
- Salmonella : absent in 25 g
- Listeria mono. : absent in 25 g
