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Cooked 100% leg meat

The Cancer pagurus crab is a crustacean commonly known as an edible crab.

It has a smooth, egg-shaped, brick-colored shell. Its flesh is fairly coarse but dense and tasty.
It is caught from August to November in zone F.A.O. 27 (North-East Atlantic), using traps.

The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it the form of 100% legged cooked meat.
Enjoy it in stuffing, egg rolls, salads or lasagne.

For further information, please visit : www.pdm-seafoodmag.com

Technical characteristics

Cancer pagurus

100% legs

Norway

August to November

Product information

  • Species : Cancer pagurus
  • Size : 100% legs
  • Net weight : 13.5 Kg
  • Origin : Norway
  • Seasonality : caught from August to November in zone F.A.O. 27 (IIa2, Iva)
  • Ingredients : crab, no additives
  • Presentation : cooked edible crab meat (100% leg meat) frozen BLOC
  • Process : harvesting, sorting, cleaning, cooking, cooling, manual shucking of legs, mechanical mincing, deep-freezing, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : shellfish

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • E. Coli : 1 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g