Cooked PTO shrimp

The Penaeus vannamei shrimp is a crustacean commonly known as shrimp, white shrimp or tropical shrimp.

It has a translucent shell of a uniform grey color. Its color varies according to the color of the soil on which it is raised. When cooked, the shell is a solid pink color and the flesh is white with a pink tinge.
It is harvested from March to October in Southeast Asia.
The harvest is carried out by gravity, using traps.

Naturally free of additives, chemical treatment may or may not be used, depending on our customers’ specific requirements.
We sell it deveined form, cooked with the tail.
Enjoy it in fritters, ready meals, kebabs, marinades or salads.

For further information, visit : www.pdm-seafoodmag.com