Raw giant squid tentacle
The squid Dosidicus gigas is a cephalopod commonly known as giant squid.
It is one of the largest squids. Its mantle or body can reach a length of 1.5 m. It can easily change color and flash red and white when hunting.
It is caught all year round in F.A.O. 87 (South-East Pacific), with jigging (multi-hook lines).
Its treatment with citric acid gives it a softer texture.
We sell it in tentacle form.
Enjoy it in cooked dishes, seafood cocktails, paella, or marinades.
For further information, please visit : www.pdm-seafoodmag.com
It is one of the largest squids. Its mantle or body can reach a length of 1.5 m. It can easily change color and flash red and white when hunting.
It is caught all year round in F.A.O. 87 (South-East Pacific), with jigging (multi-hook lines).
Its treatment with citric acid gives it a softer texture.
We sell it in tentacle form.
Enjoy it in cooked dishes, seafood cocktails, paella, or marinades.
For further information, please visit : www.pdm-seafoodmag.com
Technical characteristics
Dosidicus
gigas
From 200/500 to 3000/4000
Peru
All year round
Product information
- Species : Dosidicus gigas
- Size : from 200/500 to 3000/4000
- Net weight : 8 Kg
- Origin : Peru
- Seasonality : caught from February to June in zone F.A.O. 41
- Ingredients : squid, water, salt
- Presentation : IQF frozen raw ring
- Process : fishing, sorting, cleaning, heading, gutting, removal of feather and fin, peeling, rolling, chemical treatment, stamping, grading, freezing, 10% compensated glazing, packaging, metal detector, storage
Storage conditions :
Maximum storage temperature: – 18° C
Best before date: 24 months after freezing date
Specifications
GMOs : none
Irradiation : none
Allergens : molluscs
Microbiological criteria :
- T.V.C. : 100 000 ge/g
- Fecal Coli. : 10 ge/g
- Coagulase + Staph : 100 ge/g
- S.R.A. : 10 ge /g
- Salmonella : absent in 25 g
- Listeria mono. : absent in 25 g
