Raw whole cuttlefish

raw whole cuttlefish

Raw whole cuttlefish

The cuttlefish Sepia aculeata is a cephalopod commonly known as cuttlefish or needlefish.

It is distinguished from other cephalopods by the presence of ten tentacles, two of which are longer than the others. Its cylindrical and oval body has two lateral fins and houses a “bone” made of white limestone.
It is caught all year round in F.A.O. 51 or 57 (Indian Ocean), using trawls.

Its treatment with citric acid gives it a softer texture.
We sell it whole, raw and cleaned.
Enjoy it in ready meals, snacks, salads or marinades.

For further information, please visit : www.pdm-seafoodmag.com
raw whole cuttlefish

Any question?
Contact us!

Technical characteristics

Sepia aculeata

60 up

India

All year round

Product information

  • Species : Sepia aculeata
  • Size : 60up
  • Net weight : 10 Kg
  • Origin : India
  • Seasonality : caught all year round in zone F.A.O. 51 or 57
  • Ingredients : cuttlefish, no additives
  • Presentation : whole raw cuttlefish, cleaned and frozen IQF
  • Process : fishing, sorting, peeling, cleaning, chemical treatment, grading, deep-freezing, 10% compensated glazing, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : molluscs

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • Fecal Coli. : 10 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

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Raw pineapple cut cuttlefish

raw whole pacific octopus

Raw whole pacific octopus

raw whole atlantic octopus

Raw whole atlantic octopus

Raw pineapple cut cuttlefish

raw pineapple cut cuttlefish

Raw pineapple cut cuttlefish

The cuttlefish Sepia lycidas is a cephalopod commonly known as cuttlefish or needle cuttle.

It is distinguished from other cephalopods by the presence of ten tentacles, two of which are longer than the others. Its cylindrical and oval body has two lateral fins and houses a “bone” made of white limestone.
It is caught all year round in zone F.A.O. 71 (Central West Pacific), using trawls.

Its treatment with citric acid gives it a softer texture.
We sell it the form of blanched minced cuttlefish.
Enjoy it in ready meals, snacks or salads.

For further information, please visit : www.pdm-seafoodmag.com
raw pineapple cut cuttlefish

Any question?
Contact us!

Technical characteristics

Sepia lycidas

40/60 (pcs/Kg)

Vietnam

All year round

Informations produit

  • Espèce : Sepia lycidas
  • Calibre : 40/60 (pcs/Kg)
  • Poids net : 9.6 Kg
  • Origine : Vietnam
  • Saisonnalité : pêché toute l’année en zone F.A.O. 71
  • Ingrédients : seiche, eau, sel
  • Présentation : blanc de seiche hachuré blanchi Matsukasa surgelé IQF
  • Élaboration : pêche, tri, pelage, nettoyage, étêtage, éviscération, pelage, incision style ananas, surgélation, glaçage 15% compensé, conditionnement, détecteur de métaux, stockage

        Conditions de conservation :

        Température de stockage maxi : – 18° C
        DDM : 24 mois après la date de congélation

Spécifications

OGM : absence
Traitement ionisant : néant
Allergènes : mollusques

Critères microbiologiques :

  • F.T.A.M. : 100 000 ge/g
  • E. Coli : 1 ge/g
  • Staph. à coagulase + : 100 ge/g
  • A.S.R. : 10 ge /g
  • Salmonelles : absence dans 25 g
  • Listéria mono. : absence dans 25 g 

Discover all our cuttlefishes and octopuses

raw whole cuttlefish

Raw whole cuttlefish

raw whole pacific octopus

Raw whole pacific octopus

raw whole atlantic octopus

Raw whole atlantic octopus

Raw whole pacific octopus

raw whole pacific octopus

Raw whole Pacific octopus

The Octopus vulgaris is a cephalopod commonly known as an octopus.

It has a muscular and rough body called a mantle, which is extended by eight arms bearing two rows of suckers. Its large head has eyes with fixed pupils. Its color varies and it can change very quickly from brown to white or yellow-orange to red.
It is caught all year round in zone F.A.O. 71 (Central West Pacific), using trawls.

The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell them whole, gutted, without beaks or eyes.

For further information, please visit : www.pdm-seafoodmag.com
raw whole pacific octopus
Images

Any question?
Contact us!

Technical characteristics

Octopus vulgaris

300/500 (g/pcs)

Indonesia

All year round

Product information

  • Species : Octopus vulgaris
  • Size : 300/500 (g/pcs)
  • Net weight : 10 Kg
  • Origin : Indonesia
  • Seasonality : fished all year round, depending on the available biomass, in zone F.A.O. 71
  • Ingredients : octopus, water, salt, E331
  • Presentation : whole cleaned raw octopus, gutted (without beak, without eyes) deep-frozen block
  • Process : fishing, sorting, cleaning, grading, removal of eyes and beak, freezing, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : molluscs

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • Fecal coli. : 10 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

Discover all our cuttlefishes and octopuses

raw whole cuttlefish

Raw whole cuttlefish

raw pineapple cut cuttlefish

Raw pineapple cut cuttlefish

raw whole atlantic octopus

Raw whole atlantic octopus

Raw whole atlantic octopus

raw whole atlantic octopus

Raw whole Atlantic octopus

The Octopus cyanea is a cephalopod commonly known as octopus.

It has a muscular, rough body called a mantle, which is extended by eight arms bearing two rows of suckers. Its large head has eyes with fixed pupils. Its color varies and it can change very quickly from brown to white or yellow-orange to red.
It is caught all year round in F.A.O. zones 27, 34, 37, 57 or 71, using trawls.

The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell them whole, gutted, without beaks or eyes.

For further information, please visit : www.fao.org
raw whole atlantic octopus
Images

Any question?
Contact us!

Technical characteristics

Octopus cyanea

From 1000/2000 to 4000/6000 (g/pcs)

Spain

All year round

Product information

  • Species : Octopus cyanea
  • Size : from 1000/2000 to 4000/6000 (g/pcs)
  • Net weight : variable
  • Origin : Spain
  • Seasonality : fished all year round, depending on the available biomass, in zone F.A.O. 27, 34, 37, 57 or 71
  • Ingredients : octopus, water, salt, E331
  • Presentation : whole raw cleaned octopus, gutted and frozen IQF in trays
  • Process : fishing, landing, freezing, transport, defrosting, sorting, cleaning, grading, chemical treatment, IQF freezing in trays, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : molluscs

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • E. Coli. : 10 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

Discover all our cuttlefishes and octopuses

raw whole cuttlefish

Raw whole cuttlefish

raw pineapple cut cuttlefish

Raw pineapple cut cuttlefish

raw whole pacific octopus

Raw whole pacific octopus