Half shell scallop

half shell scallop

Half shell scallop

The scallop Argopecten purpuratus is a bivalve commonly known as the scallop.

It is one of the largest members of the Pectinidae family. Its two valves with large ridged ribs extending from the top of the shell are red to brown, sometimes pink or spotted.

It is harvested in Peru all year round, by hand by divers.

The absence of any chemical treatment allows its taste qualities to be fully expressed.

We sell it half shells with coral.

Enjoy it in cooked shells.

For further information, please visit : www.fao.org

Technical characteristics

Argopecten purpuratus

From 10/20 to 40/60 (pcs/Lbs)

Peru

All year round

Product information

  • Species : Argopecten purpuratus
  • Size : from 10/20 to 40/60 (pcs/Lbs)
  • Net weight : 10 Kg
  • Origin : Peru
  • Seasonality : harvested all year round
  • Ingredients : scallops, no additive
  • Presentation :  shelled and flaked, IQF frozen
  • Process : harvesting, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : shellfish

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • Fecal coli : 10 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

Roe on scallop

roe on scallop

Roe on scallop

The scallop Argopecten purpuratus is a bivalve commonly known as the scallop.

It is one of the largest members of the Pectinidae family. Its two valves with large ridged ribs extending from the top of the shell are red to brown, sometimes pink or spotted.

It is harvested in Peru all year round, by hand by divers.

The absence of any chemical treatment allows its taste qualities to be fully expressed.

We sell it nut with coral.

Enjoy it in cooked shells, pan-fried, in cassolettes or in puff pastry.

For further information, please visit : www.fao.org

Technical characteristics

Argopecten purpuratus

From 10/20 to 40/60 (pcs/Lbs)

Peru

All year round

Product information

  • Species : Argopecten purpuratus
  • Size : from 10/20 to 40/60 (pcs/Lbs)
  • Net weight : 10 Kg
  • Origin : Peru
  • Seasonality : harvested all year round
  • Ingredients : Scallops, no additives
  • Presentation : IQF deep-frozen, shelled scallops
  • Process : harvesting, storage, cold shucking and gutting, cleaning, controls, grading, cleaning, draining, freezing, glazing 8% compensated, packaging, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : shellfish

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • Fecal Coli. : 10 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

Roe off farm scallop

roe off farm scallop

Roe off farm scallop

The scallop Argopecten purpuratus is a bivalve commonly known as the scallop.

It is one of the largest members of the Pectinidae family. Its two valves with large ridged ribs extending from the top of the shell are red to brown, sometimes pink or spotted.

It is harvested in Peru all year round, by hand by divers.

The absence of soaking allows its taste qualities to be fully expressed.

We sell it nut without coral.

Enjoy it in cooked shells, pan-fried, in cassolettes or in puff pastry.

For further information, please visit : www.fao.org

Technical characteristics

Argopecten purpuratus

From 10/20 to 60/80 (pcs/Lbs)

Peru

All year round

Product information

  • Species : Argopecten purpuratus
  • Size : from 10/20 to 60/80 (pcs/Lbs)
  • Net weight : 10 Kg
  • Origin : Peru
  • Seasonality : harvested all year round
  • Ingredients : Scallops, no additives
  • Presentation : IQF frozen scallops, shelled without coral
  • Process : harvesting, storage, cold shucking and gutting, cleaning, controls, grading, cleaning, draining, deep-freezing, 8% compensated glazing, packaging, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : shellfish

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • Fecal Coli. : 10 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

Roe off wild scallop

roe off wild scallop

Roe off wild scallop

The scallop Zygochlamys patagonica is a bivalve commonly known as a scallop.

Its two valves have ridged ribs starting from the top of the shell and are light beige to brown in color.
It is caught all year round in zone F.A.O. 41 (Argentina), using traps and nets.

The absence of soaking allows its taste qualities to be fully expressed.
It is MSC certified.
We sell it nut without coral.
Enjoy it in cooked shells, pan-fried, in cassolettes or in puff pastry.

For further information, please visit : www.pdm-seafoodmag.com

Technical characteristics

Zygochlamys patagonica

From 80/120 (g/pcs) to the breaks

Argentina

All year round

MSC

Product information

  • Species : Zygoghlamys patagonica
  • Size : from 80/120 (g/pcs) to broken
  • Net weight : 15 Kg
  • Origin : Argentina
  • Seasonality : caught all year round in zone F.A.O. 41
  • Ingredients : Scallops, no additives
  • Presentation : unshelled, IQF frozen scallops
  • Process : fishing, cleaning, sorting, shelling, cleaning, unloading, grading, freezing, packaging, metal detector, storage, transfer, unpacking, sorting, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing date

Specifications

GMOs : none
Irradiation : none
Allergens : shellfish

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • Fecal Coli. : 10 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g