2023 : Time for a happy change !
We wish you, and your relatives and your teams, all the best for this brand-new Year!
Happiness, health, fulfilment, and flowering of your personal and professional projects !
Also the time to announce you that CRUSTAMAR will be moving to its new office mid-February.
Here as elsewhere, we will always be by your side to assist you in selecting and finding the best products!
From 24 to 27 April, the whole Crustateam flew to Spain.
Indeed, this year the Seafood Expo Global took place in Barcelona!
To combine business with pleasure, we took advantage of this trip to do some cultural activities and team building.
Back after a two-year break, the Seafood Expo Global welcomed no less than 26,650 visitors this year, who came to meet the 1,550 exhibitors present.
For the first time, Crustamar visited Seafood as a visitor: two particularly intense and enriching days, thanks to a well-filled appointment book.
After this long period without seeing each other, we were delighted to meet our customers and suppliers again, to discuss face to face.
The outcome of this Seafood 2022: it was rich in exchanges, cultural discoveries, and local gastronomy!
We are looking forward to the next edition, which will celebrate its 30th anniversary next year!
See you from 25 to 27 April 2023!
Our shrimp are “pink with pleasure”, and for good reason: they are in the press!
Indeed, for the December-January issue of Produits de la mer magazine, Philippe was interviewed about our organic shrimp without sulphites.
Oyé oyé, moussaillons !
The Crusta’team invites you to come on board for the October Newsletter!
Come aboard and discover this month: our two new mousses on deck, our last stopover, or our good deed of the month.
Dive in now, and no need for a bottle, you’ll soon be back on the surface!
To find out more about the Ruptur association, go to: https://www.ruptur.fr
