Raw whole crawfish
The crawfish Procambarus clarkii is a freshwater crustacean commonly known as the red swamp crawfish or Louisiana crawfish.
It is the most abundant species on the European market. Dark in color, it turns bright red when cooked. It reproduces very quickly in the natural environment.
It is caught from April to October in Spain, in lakes and rice fields, using traps.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it whole and raw.
Enjoy it in salads or used for decoration.
For further information, please visit : www.pdm-seafoodmag.com
It is the most abundant species on the European market. Dark in color, it turns bright red when cooked. It reproduces very quickly in the natural environment.
It is caught from April to October in Spain, in lakes and rice fields, using traps.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it whole and raw.
Enjoy it in salads or used for decoration.
For further information, please visit : www.pdm-seafoodmag.com
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Technical characteristics
Procambarus clarkii
From 40/45 to 70/90 (pcs/Kg)
Spain
April to October
Product information
- Species : Procambarus clarckii
- Size : from 40/45 to 70/90 (pcs/Kg)
- Net weight : 10 Kg
- Origin : Spain
- Seasonality : caught in fresh water from April to October
- Ingredients : crawfish, no additives
- Presentation : whole cooked crawfish, IQF frozen
- Process : fishing, sorting, cleaning, digestive tract washing, grading, freezing, packaging, metal detector, storage
Storage conditions :
Maximum storage temperature: – 18° C
Best before date: 24 months after freezing dateSpain
Specifications
GMOs : none
Irradiation : none
Allergens : crustaceans
Microbiological criteria :
- T.V.C. : 100 000 ge/g
- E. Coli : 1 ge/g
- Coagulase + Staph : 100 ge/g
- S.R.A. : 10 ge /g
- Salmonella : absent in 25 g
- Listeria mono. : absent in 25 g
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