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Raw whole crawfish

The crawfish Procambarus clarkii is a freshwater crustacean commonly known as the red swamp crawfish or Louisiana crawfish.

It is the most abundant species on the European market. Dark in color, it turns bright red when cooked. It reproduces very quickly in the natural environment.
It is caught from April to October in Spain, in lakes and rice fields, using traps.

The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it whole and raw.
Enjoy it in salads or used for decoration.

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Technical characteristics

Procambarus clarkii

From 40/45 to 70/90 (pcs/Kg)


April to October

Product information

  • Species : Procambarus clarckii
  • Size : from 40/45 to 70/90 (pcs/Kg)
  • Net weight : 10 Kg
  • Origin : Spain
  • Seasonality : caught in fresh water from April to October
  • Ingredients : crawfish, no additives
  • Presentation : whole cooked crawfish, IQF frozen
  • Process : fishing, sorting, cleaning, digestive tract washing, grading, freezing, packaging, metal detector, storage

        Storage conditions :
        Maximum storage temperature: – 18° C
        Best before date: 24 months after freezing dateSpain


GMOs : none
Irradiation : none
Allergens : crustaceans

Microbiological criteria :

  • T.V.C. : 100 000 ge/g
  • E. Coli : 1 ge/g
  • Coagulase + Staph : 100 ge/g
  • S.R.A. : 10 ge /g
  • Salmonella : absent in 25 g
  • Listeria mono. : absent in 25 g

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