Raw peeled scampi
It has a light yellow, slightly orange color. Its flesh is very tender, fine, white and delicate. With optimal cooking, it can be firm and crunchy.
It is caught all year round in zone F.A.O. 27 (North-East Atlantic), using trawls.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it raw shelled form.
Enjoy it in salads, puff pastries or gratins.
For further information, please visit : www.pdm-seafoodmag.com
All year round
Storage conditions :
Maximum storage temperature: – 18° C
Best before date: 24 months after freezing date
GMOs : none
Irradiation : none
Allergens : crustaceans, sulphites
Microbiological criteria :
- T.V.C. : 100 000 ge/g
- E. Coli : 1 ge/g
- Coagulase + Staph : 100 ge/g
- S.R.A. : 10 ge /g
- Salmonella : absent in 25 g
- Listeria mono. : absent in 25 g