Raw peeled scampi
The Nephrops norvegicus scampi is a crustacean commonly known as scampi.
It has a light yellow, slightly orange color. Its flesh is very tender, fine, white and delicate. With optimal cooking, it can be firm and crunchy.
It is caught all year round in zone F.A.O. 27 (North-East Atlantic), using trawls.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it raw shelled form.
Enjoy it in salads, puff pastries or gratins.
For further information, please visit : www.pdm-seafoodmag.com
It has a light yellow, slightly orange color. Its flesh is very tender, fine, white and delicate. With optimal cooking, it can be firm and crunchy.
It is caught all year round in zone F.A.O. 27 (North-East Atlantic), using trawls.
The absence of any chemical treatment allows its taste qualities to be fully expressed.
We sell it raw shelled form.
Enjoy it in salads, puff pastries or gratins.
For further information, please visit : www.pdm-seafoodmag.com
Technical characteristics
Nephrops norvegicus
200/300 (pcs/Kg)
Ireland
All year round
Product information
Storage conditions :
Maximum storage temperature: – 18° C
Best before date: 24 months after freezing date
Specifications
GMOs : none
Irradiation : none
Allergens : crustaceans, sulphites
Microbiological criteria :
- T.V.C. : 100 000 ge/g
- E. Coli : 1 ge/g
- Coagulase + Staph : 100 ge/g
- S.R.A. : 10 ge /g
- Salmonella : absent in 25 g
- Listeria mono. : absent in 25 g
