Have you meet Charlotte and Phillippe at the Conxemar?

Once again this year, our Crustamar team was present as visitor at one of the most important frozen seafood show.

The opportunity for Crustamar to meet its main supplier partners.

The Conxemar fair takes place every year in early October in Vigo, and is growing popularity.

This edition was “an absolute success” according to its organizers: 45 countries were represented, for 767 exhibitors, and 26,736 visitors.

2024 edition will take place from October 1 to 3. See you there ! 

https://www.conxemar.com/en/

Today we are proud to share our Corporate Social Responsibility policy with you!

Even if we were already practicing CSR without realizing it, we chose to place it at the heart of our development strategy and to live it on a daily basis.

To do this, we have defined our values ​​and our commitments, identified the means at our disposal and drafted a coherent and relevant action plan.

This CSR charter commits CRUSTAMAR to a path enabling it to secure its future, to always better satisfy its customers and partners and to offer its team members true professional and personal development.

It involves changing, transforming and growing.

Below are some resource links:
https://www.un.org/sustainabledevelopment/
https://www.labellucie.com/
https://www.strategie.gouv.fr/reseau-france-strategie/plateforme-rse

This year again we were at the Seafood Barcelona show as visitors, did you see us?

The 29th edition welcomed 33,000 visitors and 2,078 exhibitors from 87 different countries, and 68 national or regional pavilions.

This edition was marked by the return of Chinese visitors and exhibitors.

Attendance up 24% compared to last year.

Next edition will take place on 23-25 APRIL 2024

https://www.seafoodexpo.com/global/

2023 : Time for a happy change !

We wish you, and your relatives and your teams, all the best for this brand-new Year!

Happiness, health, fulfilment, and flowering of your personal and professional projects !

Also the time to announce you that CRUSTAMAR will be moving to its new office mid-February.

Here as elsewhere, we will always be by your side to assist you in selecting and finding the best products!

From 24 to 27 April, the whole Crustateam flew to Spain.
Indeed, this year the Seafood Expo Global took place in Barcelona!

To combine business with pleasure, we took advantage of this trip to do some cultural activities and team building.

Back after a two-year break, the Seafood Expo Global welcomed no less than 26,650 visitors this year, who came to meet the 1,550 exhibitors present.

For the first time, Crustamar visited Seafood as a visitor: two particularly intense and enriching days, thanks to a well-filled appointment book.
After this long period without seeing each other, we were delighted to meet our customers and suppliers again, to discuss face to face.

The outcome of this Seafood 2022: it was rich in exchanges, cultural discoveries, and local gastronomy!
We are looking forward to the next edition, which will celebrate its 30th anniversary next year!

See you from 25 to 27 April 2023!

Oyé oyé, moussaillons !

The Crusta’team invites you to come on board for the October Newsletter!

Come aboard and discover this month: our two new mousses on deck, our last stopover, or our good deed of the month.

Dive in now, and no need for a bottle, you’ll soon be back on the surface!

To find out more about the Ruptur association, go to: https://www.ruptur.fr