Cooked crab meat premium

The Cancer pagurus crab is a decapod crustacean also called edible crab.
It has a smooth and ovoid brick-color shell, that can reach 30cm.
It is caught from August to November in the North-Eastern Atlantic ocean (FAO zone 27), using crab traps.
It is the most caught crab in Europe (40 000 T per year), particularly in UK, Ireland and Norway.
The absence of any chemical treatment enables its gustative qualities to express entirely.
We essentially offer it shelled in meat.
The leg meat mixed with the body meat gives this “premium” product a fibrous texture that tastes great in salads, fillings, egg-rolls, lasagnas and terrines.
For more information, please visit the website

Quotation enquiry

Where does it come from?