MSC certified cooked mussel meat

The Mytilus edulis mussel is a bivalve, and has a dark blue limestone shell, that is sometimes brown and/or striped. The shell protect the yellow-orange body.
It is caught throughout the year in the North-Western Atlantic ocean (FAO zone 27, VIIj2), using drags.
We offer its cooked meat.
It can be appreciated in cooked shells, flaky pastries or seafood cocktails.
For more information, please visit www.pdm-seafoodmag.com or www.fao.org

Our cooked mussel meat is MSC certified

msc

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